Farming the hills under the tropical sun, creating a syntropic edible forest

Puerto Rico
Farming the hills under the tropical sun, creating a syntropic edible forest
Farming the hills under the tropical sun, creating a syntropic edible forest Farming the hills under the tropical sun, creating a syntropic edible forest
14 Updated 1 month ago
In 2020, after a career in communications and living in cities, I started this permaculture project in the hills of Yabucoa, which I run with the help of two to four volunteers, neighbours and friends. 90+ different plants, mostly local fruit trees, but also (medicinal) herbs, are growing around the house and down the slope towards the creek. We experiment with natural ways of feeding and protecting the plants (syntropic methods made popular by Ernst Götsch), and enjoy eating and sharing the 100% bio/organic crop. I don't have pets, but you'll see and hear dogs, cats, roosters, chickens, iguanas, lizards, frogs, and birds, as well as (rarely) snakes, spiders, and (many) ants, and flying (also stinging) insects. Be aware that this is a 12+ growing zone, so extremely hot and humid, and not comparable with mainland USA farming. We work together and individually, mostly in the early morning hours before lunch, and again after 3PM, in order to avoid the stinging sun. During a minimum of 25 hours per week you'll clear areas by cutting grass and bushes, deweed, mulch, prune trees, plant, harvest, apply compost, ... Most meals are prepared by me, but all household chores are shared gender equally. There can be outages, but the fiber optic internet is rather reliable and I have solar power and a backup water cistern. There is no public transportation. An Uber ride to/from the farm to San Juan can cost anything between USD 30 to 100 one way. I pick up/drop off when possible. On the ground floor there are two rooms with a total of four individual beds for up to four volunteers (or two guests and two volunteers) who share a bathroom. We share living room, dining room, and kitchen. I have my private room and bath upstairs. Field clothes, gloves, sun cream, bug spray, soap and shampoo, linnen and towels are provided. We wash and line dry together when necessary. Mindful use of resources expected. No phones during meals. Expect oats, soy milk, seasonal farm fruits, seeds and nuts, as well as coffee/tea for breakfast, and well-balanced plant-based whole food lunches and dinners with home made juices and teas. There is no individual fridge space, but you can bring your non-perishable snacks. Breakfast at approx. 6:30AM in Summer (7AM in Winter). Lunch around 12:30PM and dinner around 6:30PM. By 8PM most are ready for bed, and by 10PM the house goes silent. This is a place for volunteers who don't need to be entertained, but like to socialize, be in nature most of the day, read, write, do their yoga or exercises, play board games, watch birds etc. There's a sewing machine, there are tools and materials to get crafty or creative. To avoid humid mattresses I kindly ask you not to spend all off your free time in or on your bed. There are plenty of alternative places to read or relax in and around the house. Every now and then (once or twice a month) I'll take you to a nice spot in the area - Playa Guayanés (a beautiful beach, but NOT a swimming beach), Piedra Blanca, Bosque Pterocarpus, Punta Santiago, the tiny towns of Yabucoa and Humacao, and/or shopping. If the work and weather permits we might even spend a day at Luquillo Beach (for swimming) or drive to San Juan (historic old town and Capital of Puerto Rico). None of these outings are guaranteed, though. Brigade days: One or two times a month we might work on other farms in a radius of 30 minutes, or other farmers come and work on our land.
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Learning opportunities
Vegetable farming
Fruit or nut farming
Forestry
Aromatic or medicinal plants, teas
Seed saving or production
Renewable energy production
Food justice / sovereignty
Mechanics / tools / technology
Methods or systems
Biological pest control
Biodynamic agriculture
Fukuoka farming
Holistic management
No-till farming
Permaculture
Regenerative agriculture
Mentoring opportunities
Woman-operated
Host type
Self-sufficiency property
0.6 Hectares | 1.5 Acres
Accommodation
4+ WWOOFers
Bedroom
Children not accepted
Pets not accepted
Meals
Vegetarian
Vegan
Length of stay
3-4 weeks
Over a month
Lisa
Lisa
Member since 2024
Languages spoken: English, French, German, Italian, Spanish
Sun
Mon
Tue
Wed
Thu
Fri
Sat
Response rate: 100% Response time: typically within 1 day
Puerto Rico
San Juan, Puerto Rico (SJU)
Feedback
Benjamin
Benjamin
United States • August 2026
This was a 10/10 experience! Lisa is a wealth of knowledge, a fantastic teacher & chef, and took great care of us throughout my month-long stay. If you seek connection to the land through farming, food, and physically satisfying hard work, this is the right place for you.
Sam
Sam
United States • July 2026
Just came back from an amazing wwoof stay with Lisa and 3 other volunteers in the beautiful hills of Yabucoa. The house is clean and beautiful, beds were very comfortable, and the schedule was clear and very organized. It is hard work, but very fulfilling work. I learned all about tropical foods like yautía, malanga, plantain, cacao, etc. The meals were plant-based and very delicious. So grateful to Lisa for taking such care of her volunteers- even going beyond and preparing teas to help me with a little respiratory nuisance I had developed right before from working on my own dusty garden in west Texas. We got to visit a brigade (neighbor farmer) members' home and worked her field as well - sharing and learning and developing friendship with the larger community. And our dinner conversations were always so interesting. Lisa and the 3 other volunteers were all fascinating individuals. The view is breathtaking and I will miss reading from the porch rocking chair overlooking the hills amidst the delicious ocean breeze. I ate well, learned much, and bonded with the beautiful land, machete in hand. You sweat a lot here, but the sessions are divided so you can shower after each one, with ample time to relax and reset. I will miss it dearly but am so grateful for wonderful land healers like Lisa!
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Lisa
Reply from Lisa
You've been an amazing volunteer. Thanks for everything.
Adrian
Adrian
United States • May 2026
Lisa is the best host ever: kind, honest, disciplined, respectful. An amazing woman who manages and provides an amazing wwoofing experience altogether. The work on the fields is hard but formative. Lisa is available to teach whenever we want to learn; and we work around 5.5h Mon-Friday on the field. This doesn't include the usual housekeeping activities (kitchen/bathroom chores). Lisa doesn't provide animal protein, but the (almost vegan) diet she provides is fully balanced and adapted to the lifestyle we lead. Thank you Lisa, and to all the volunteers that I met during this wonderful month in Puerto Rico.
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Nicole
Nicole
United States • March 2026
I stayed on the farm for a little over 2 months, in that time I developed a deep appreciation for where food comes from, learned new ways to lead a healthy life, and met so many amazing wwoofers! Lisa is a fantastic teacher, she’s quick to answer questions and her knowledge is immense. The food was amazing. It’s a vegan diet, I would strongly recommend reducing meat consumption and increasing fiber consumption beforehand. As described above Wednesdays was Brigade day. I’m so grateful to have been a part of this, everyone involved is incredible and inspiring. This is a permaculture farm, emphasis is put on zero waste and the quality of food we consume. The modern food system was a common topic of conversation, such as processed foods and nutrition facts. It’s an important conversation but can feel overwhelming at times, if you have struggled with disordered eating I would keep this in mind. Lisa does a great job at painting a picture of life on the farm with her description, my biggest recommendation would be to read the description carefully and make sure its what you are looking for. It takes a lot to run a project of this scale and she keeps it together through implemented structure. This was an incredible learning experience, and I would recommend the farm to anyone who wants to immerse themselves in nature, work hard, learn about farming and learn about Puerto Rico! Huge thanks to Lisa for all that she taught me and for sharing her life (and her yautia seeds) with me <3
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Naomi
Naomi
United States • February 2026
This was my first WWOOF experience and it was amazing! Lisa was wonderful host, she picked me up at the start of my stay and drove me to the airport quite early when I left. Accomodations were very comfortable and clean, and Lisa provided sunscreen, bug spray, and work clothes. My time was full of hard work, teamwork, and great food! We did a lot of different tasks on the farm: de-weeding, mulching, trimming, planting, and harvesting. I learned how to properly use the machete, hoe, pickaxe, and weed-whacker. Lisa cooked for us every day, we ate lots of root veggies, greens, beans/peas, and so much fruit from the farm. The farm itself was beautiful, amazing view and many opportunities to get to know tropical plants I had never interacted with before. Many adorable lizards, frogs, birds, and the occasional snake or bat! Lots of bugs (you'll probably get bitten but hey that's just life in the tropics!) too, I saw some really cool beetles. My experience here was more than just work, it was a whole education in permaculture! Lisa was always happy to share her knowledge, rather than just telling us what to do she taught us why everything we did was important, and how the whole system of the farms works together. I definitely came away with a greater understanding of food systems and an appreciation for organic food. I also had the privilege of working alongside three other WWOOFers who became like family by the end of my stay! Highly recommend WWOOFing here!
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Hannah
Hannah
United States • February 2026
I had an incredibly wonderful and meaningful experience. This was my first time wwoofing, and I was excited for the opportunity to learn and dive into the farm work. Lisa is a very passionate teacher, I asked question after question, and she always explained things wonderfully. I learned so much and had such a great time on the farm! Produce from the farm was included in almost every meal, so satisfying and tasty. I never liked papayas until I tried one grown on the farm. One thing I will say is if you're not vegan or vegetarian already, I would recommend doing a small trial run of eating no meat and maybe limiting animal consumption to prepare. I didn't realize how much I missed meat, bread, and other animal products. I purchased some non-perishable snacks here and there and that was helpful. I also am a person who likes to snack in between meals, especially with hard labor. Lisa is very passionate about the farm and what she has there. In my experience she would like volunteers who share that passion and will give 100% 24/7. And would prefer that you stay on the farm during the weekends and off time. If you are looking solely for the farm life this is definitely for you! If you're wanting to travel and explore on the weekends and off time, it may be a bit difficult. I did find the work environment challenging at times. There was frequent negative commentary about current and past volunteers. It made me uncomfortable at times.
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Lisa
Reply from Lisa
Thanks for your honest feedback, Hannah. I will stop answering volunteers' questions about my experience with volunteers, and will be more careful about what I say or share with the group. 95% of the volunteers are good and great, but being a host is also often a challenge. Just as it is for volunteers. We learn from each other. Yes, as stated in the profile we embrace a plant based whole food diet and live a farm life. But volunteers are not expected to be out or here 7 days a week or 24/7. Volunteers should just make sure that they are okay with what is stated on the profile and not just live for the weekends. I suggest volunteers vacation and explore prior or after coming here, so they are fine being here without the feeling of missing out. It was great to host you. I wish you the best.
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