We grow seasonal vegetable staples (asparagus, beets, squash, sweet potatoes, peppers, tomatoes, onions…), herbs and flowers for sale at our farmstand located on the property. We also operate a herd-share raw milk dairy comprised of A2/A2 Jersey cows; we currently have over forty members who receive a share of the milk as well as feta cheese, ricotta and Greek yogurt. We also have a chicken yard and supply eggs at the farm-stand. We have a nursery license and raise and sell plants in season. Farm includes a large high tunnel and a heated greenhouse.
Learning opportunities
Vegetable farming
Poultry farming
Dairy farming
Flower farming
Cheesemaking
Vegetable or fruit preservation
Methods or systems
Regenerative agriculture
Host type
Production farm
30.8
Hectares
|
76
Acres
