We are USDA Certified Organic, big in strawberries and sugar-snap peas. We plant February to May, our production is May to November. We are mostly-vegetarian, Christian, moral activists. We have a separate home for guests with full accommodations. About 60% of our sales are u-pick. We are close to the mountains, the Snake and Payette Rivers. The Boise airport is about 50 minutes away. We treat our guests like family and we are looking for future partners in farming. We do not work on Sunday, we attend church- non-denominational. Most churches are businesses, which we believe is offensive to God. If you follow your conscience, you will feel at home with us. Visit for any length of time from February to November for farm work, or even winter- just to visit. Feel free to call us with any questions. Thanks for being interested in good food, the environment and all truth. Our farm has some of the cleanest water and soil in the Mountain West.
Organic methods: We use Lacewings and Minute Pirate bugs to control aphids and other fruit destroying insects.
Certifications: Idaho Department of Agriculture- Organic Division
Internet access available
Read more
Learning opportunities
Vegetable farming
Fruit or nut farming
Vegetable or fruit preservation
Food justice / sovereignty
Mechanics / tools / technology
Methods or systems
Biological pest control
Host type
Production farm
Certified organic
4.1
Hectares
|
10
Acres