150 acre fifth generation ranch that has been operational since 1888 in heart of Tetons

Wyoming
150 acre fifth generation ranch that has been operational since 1888 in heart of Tetons
150 acre fifth generation ranch that has been operational since 1888 in heart of Tetons 150 acre fifth generation ranch that has been operational since 1888 in heart of Tetons
59 • Updated 1 year ago
We are located in the heart of the Teton Range bordered by national forest and BLM lands. The 150 acres is a fifth generation homestead ranch that has been operational since 1888. The ranch is 6 miles from Grand Targhee Resort, Alta, Wyoming; 40 miles from Jackson Hole, WY; 90 miles from Yellowstone National Park and 45 miles to Grand Teton National Park. Activities include sightseeing, hiking, fishing, rock climbing, biking, river rafting, canoeing and water sports. Currently we are raising Alpha hay as the major crop on the ranch. Additionally we grow raspberries, red currents, honey berries, goji berries, gooseberries, rhubarb, asparagus, apples, and cherries. Seasonal planting includes beets, carrots, beans, peas, squash, onions and garlic. There is an extensive organic vegetable garden and Greenhouse. We grow tomato and cucumber in the greenhouse and also some greens like basil, arugula, lettuce, radish, chard, and herbs. PROJECTS WILL INCLUDE: Tree planting & pruning Noxious weed abatement Raised Bed maintenance and planting Organic vegetable garden maintenance and planting Grounds maintenance and planting Firewood cutting, splitting and stacking Harvest and preserving vegetables and fruits LENGTH OF STAY: WE ARE CURRENTLY looking for WWoofers to join us for one to six week sessions in 2025. We would require at least a one week stay and would accept 3-weeks to a month depending on goals, skills and compatibility. DATES NEEDED: We would like WWOOFERS to be available May 1 - June 30th - August 1- October 1, 2025. We take a break for the month of July WORK: At the RANCH we work four or five days a week (4 supervised five-hour shifts plus a few hours) for a total of 25 hours per week. In addition each of us work three hours per week on chores or individual ranch projects. We work efficiently and intensely with only one break so that we can finish our work in this very short amount of time. Some of the WORK at the RANCH is physically demanding (digging, sawing, using a wood splinter), some is tedious (weeding, path making, hand digging and cultivation of gardens), and some requires skill-development and careful attention to detail (construction, restoration projects, irrigation & seasonal maintenance). A TYPICAL WORK DAY at the RANCH has us waking up semi-early for chores and meal preparation, eating breakfast on our own, then meeting for an overview of the day's plan. We may weed gardens or pull seed heads from ranch property for an hour or more, then begin individual or small group projects such as adding compost to gardens, clean up, planting the in ground garden, working in the greenhouse, wood gathering, and small construction projects. After work we eat lunch together or separately. In the afternoon and evening and on our days off we do our chores and ranch projects. ACCOMMODATIONS: WWOOFERS will be staying in the homestead house, which is a 2 bedroom one bath with wood burning stove as heat source. Also available is a detached cabin, which would share the kitchen and bath with the main house No smoking or drinking alcohol will be allowed on property. TRANSPORTATION: Must provide own transportation during stay. Pick up & Drop off at airport could be arranged from Idaho Falls Idaho (IDA) or Jackson Hole, WY (JAC) SPOKEN LANGUAGE: English NO CHILDREN OR PETS ALLOWED MEALS: Meal & menu planning will be provided for 3 meals per day. WWOOFERS must be able to cook for themselves in the kitchen provided in the homestead house. The kichen should be cleaned and organized after each meal preparation. Dishes done and no food left on counters or table. Weather permitting we enjoy bonfire dinners at our beautiful fire pit where we may enjoy a meal together. FOOD: We will provide you with basic staple foods from which you will prepare meals for yourself. We do not generally provide snack or junk foods but instead provide the healthy basics such as dried beans, oats, rice, meat, cheese, vegetables, bread, nuts, vegetables, and fruits. FOR THE 2025 YEAR we will be encouraging our volunteers to work a one to six weeks and then take a three or four day vacation to a national park or other area of interest in Wyoming, Idaho or Montana. We are in close proximity to Grand Teton and Yellowstone National Parks. OUR SEASON: Alta, Wyoming has approximately 90 frost-free days (from 15 June to 15 September). March through May we are starting seeds, preparing garden beds and working on construction projects. In April & May we are planting our gardens, tending trees, and landscaping projects. September through October we are harvesting, saving seeds, preserving vegetables for the winter, still weeding and removing seed heads, planting more perennials, preparing gardens for spring, and still working on construction and landscaping projects. WE ARE LOOKING FOR THE FOLLOWING CHARACTERISTICS OF VOLUNTEERS: 1) Come prepared to really work (not only, for instance, to see Wyoming or get a free place to stay for a few months); 2) they enjoy hard work; 3) they know what ranch and homesteading work entails.
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Learning opportunities
Vegetable farming
Fruit or nut farming
Flower farming
Seed saving or production
Vegetable or fruit preservation
Traditional crafts
Methods or systems
No-till farming
Regenerative agriculture
Mentoring opportunities
Woman-operated
Veteran-operated
Host type
Self-sufficiency property
60.7 Hectares | 150 Acres
Accommodation
4+ WWOOFers
Bedroom
Cabin / Mobile-home
Children not accepted
Pets not accepted
Meals
Omnivore
Vegetarian
Length of stay
1-2 weeks
3-4 weeks
Rebecca
Rebecca
Member since 2020
Languages spoken: English
Sun
Mon
Tue
Wed
Thu
Fri
Sat
Response rate: 100% Response time: typically within 3 days
Wyoming
Jackson Hole, WY. (JAC). or Idaho Fall, ID. (IDA)
Feedback
Raphael
Raphael
France • September 2026
We had a wonderful time at the ranch. Rebecca and her sisters are very nice people, always providing us food and helping us when we needed. The accomodation was also very good. There is a ton of things to do around the ranch and the nature is amazing. Thank you so much, Merci beaucoup ! Baptiste and Raphaël
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Baptiste
Baptiste
France • September 2026
Hey everyone ! This Wwoofing experience was by far one of the best I had so far ! The work there is great and quite manageable. The food that Rebecca made was great and authentic. And if like me, you enjoy spending time in nature and sighting wildlife, this is a place for you ! Best regards.
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Lillian
Lillian
United States • August 2026
Rebecca and her sisters were the most amazing hosts! As a first time WWOOFer I was nervous, but they made my stay so welcoming and a priceless experience. During my time, I weeded, picked raspberries, and picked and harvested garlic. I learned so much about organic farming practices and the overall local area. The work was extremely manageable and Rebecca encouraged us to visit the beautiful surrounding area. We were free to explore on our weekends and spent a lot of time in the National parks. I would definitely recommend for a first time WWOOFing experience; I cannot wait to go back again!!
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Clara
Clara
United States • August 2026
I had the most wonderful experience in Alta with Rebecca and her sisters. They were the most welcoming and generous with their time and their knowledge. I really enjoyed working on the property, exploring the beautiful Teton Valley, and getting to know them. Would absolutely recommend and would love to come back!
Arabella
Arabella
United States • July 2026
My sister and I had the most wonderful time staying at the ranch. Rebecca, Katie, and Jil made us feel so comfortable and at home. My sister and I had no gardening experience prior to this, but Rebecca did an amazing job at being incredibly informative while teaching us. We loved our snack breaks that we had everyday to spend time with Rebecca and her sisters. We especially loved the bonfire dinner that Rebecca hosted where she made the best cheesecake we ever had. The homestead we stayed in was incredibly accommodating to all of our needs. Since it was raining a few of the days we had work, we stayed inside and made jam and also started a new art project, which I particularly loved. We didn't want our time to end and wish we could've stayed longer! My sister and I are definitely planning on returning for longer next year. Huge huge thanks and hugs to Rebecca and her sisters for allowing us to experience this awesome opportunity!!!
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Emily
Emily
United States • July 2026
I had the best month with Rebecca, Jil and Katie! This ranch is truly stunning and the work is incredibly manageable. If you love to weed, this is the place! You're allowed a lot of freedom to explore the area as well as the parks. I can't say enough good things about Rebecca, she's truly wonderful and will often bring over food and treats. I alresdy miss the ranch but I can't wait to come back!!