Diversified Permaculture, Maple syrup and Asparagus Farm

New York

40 reviews • Updated 1 day ago

Welcome to Our Permaculture Farm in the Tug Hill Region, Northern New York Nestled among diverse forests, small fields, streams, and ponds, our partnership farm is guided by permaculture principles. We focus on building healthy soils and producing high-quality, artisanal foods. Our key crops include maple syrup, garlic, asparagus, fruits, nuts, and honey. We are especially known for our Whole Maple Syrup, recognized globally for its exceptional quality and artisanal production methods. Current Projects In December we are: - Bottling and labeling maple syrup. - Cleaning sap lines and maintaining forest trails - Prepping and planting garlic plots - Maintaining farm infrastructure - General forest and garden care - Beginning to tap trees What It's Like to WWOOF With Us We typically work 3 to 4 hours a day, 5 or 6 days a week, with flexibility based on weather. Workdays shift depending on the conditions—when the weather is extreme, there are often indoor tasks available in the WWOOFer house. We often work together in the woods or gardens, but you're also welcome to work independently if you prefer. There's a strong culture of learning by doing, and we encourage curiosity and shared experience. Accommodations & Meals: WWOOFers stay in a dedicated, year-round WWOOFer house: -Each person has a private room (one semi-private room is available as a temporary option) -Shared kitchen and bathroom -Internet access is available -Food for all meals is provided, and WWOOFers prepare meals on their own or together depending on preferences. We occasionally share meals at the main farmhouse. What to Bring: - Warm waterproof clothing, especially if arriving in winter -Waterproof boots and gloves -A readiness to work in varying weather conditions Methods & Certifications -Permaculture -Forest Gardening -Wild Orchard Management -Shallow Tillage -Established Permaculture Operation We encourage you to visit our: www.taptree.com to learn more about our land, philosophy, and practices.

Learning opportunities

Vegetable farming

Fruit or nut farming

Forestry

Methods or systems

Permaculture

Mentoring opportunities

Woman-operated

Veteran-operated

Host type

Production farm

Former WWOOFer

167.9 Hectares | 415 Acres

WWOOF-Verified

Accommodation

4+ WWOOFers

Bedroom

Camper / RV

Children accepted

Pets accepted

Meals

Omnivore

Vegetarian

Vegan

Length of stay

1-2 weeks

3-4 weeks

Over a month

Paul

Member since 2021

Languages spoken: English Response rate: 100% Response time: typically within 1 day

December 2025

Open

Planned visit

Closed

MapLibre | Protomaps | © OpenStreetMap

New York

Watertown New York

Reviews

Jillian

United States • November 2025

My time here was so lovely! Paul is such a warm, knowledgeable, and accommodating host who wants you to learn and have fun doing it. His passion for what he does is so evident and contagious. All the folks in the crew are incredibly kind- and the syrup is life changing!

Manayo

Japan • August 2025

I joined WWOOF for the first time, and the three months I spent on this farm turned out to be an incredible experience. Paul, Jeri, and their family, as well as Deanna, welcomed me warmly, and I was able to feel at home right away. Since I am Japanese, my English was not always perfect, but everyone was very understanding and even tried to learn about my culture, such as songs from my country. Paul is very knowledgeable about farming, and whenever I asked questions, he explained things kindly and in detail. He also helped me find work that suited me, so I could work at my own pace. I am truly grateful for that. Depending on the season, the crops and tasks change. (During my stay from May to August, I worked with maple syrup, asparagus, and garlic.) I thought it would be wonderful to visit again in a different season. The WWOOFer house was clean and comfortable, with a TV and Wi-Fi. The kitchen was spacious, and I could cook whatever I liked. After work, I sometimes went to the beach at sunset, which was so relaxing. Meeting other WWOOFers was also one of the most valuable parts of my stay, and they have now become great friends. I would highly recommend this farm to anyone considering a WWOOF experience. Thank you so much, Paul and everyone!

Karima

United States • August 2025

We had an amazing time at this farm! This was our very first WWOOF experience, and we couldn’t have chosen a better place to start. From the moment we arrived, we felt completely at home — the environment is so warm and welcoming. Coming from the city, it was a totally new experience for us, but one filled with learning and growth. Paul is so enthusiastic about his farm and works so hard — it was inspiring to see how much he loves what he does. We got hands-on with cutting wood, cleaning garlic, and weeding in the asparagus nursery, and even got to enjoy a little beach day at Lake Ontario. We also got to try some of his amazing maple syrup, which was such a treat! On top of that, we really enjoyed spending time with the other WWOOFers and making delicious meals. It was both educational and rewarding, and we left with great memories, new skills, and so much appreciation for the farm and the farm lifestyle. We can’t wait to be back soon! :)

Joyce

United States • July 2025

This was an extraordinary first wwoofing experience for me! Paul is so knowledgeable about the work and it's really inspiring to work with him. I felt so welcomed by Paul, Jeri, and Deanna - they're such wholesome people to be around. I learned a lot, having never lived on a farm before. The accommodations were also amazing - clean rooms and common room with giant tv. I didn't have a car and was still able to go to Lake Ontario and do a lot of hikes around. I couldn't have asked for a better experience.

Benjamin

France • July 2025

I spent a few weeks at Paul’s farm and honestly, it was one of the best experiences I’ve had. The team is super friendly, the work is meaningful and varied, and there’s a real sense of community. I felt welcome from day one and learned a ton. If you’re thinking about WWOOFing for the first time, this is the perfect place to start. I 100% recommend it. You will meet great people, eat amazing food, and leave with a lot more than just farming skills.

Aynsley

United States • July 2025

I really enjoyed getting to learn from Paul over the week I was WWOOFing at his farm. Paul has a wealth of knowledge on organic agriculture and permaculture. While WWOOFing, I planted asparagus seeds, mixed soil, harvested red and black currants, and bottled maple syrup. It was so fun to get to learn about the farm's operation and I especially enjoyed working in the sap house, which is where the maple syrup is processed. I'd highly recommend Paul as a kind, measured, and knowledgeable host.