Diversified Permaculture, Maple syrup and Asparagus Farm

New York
Diversified Permaculture, Maple syrup and Asparagus Farm
Diversified Permaculture, Maple syrup and Asparagus Farm Diversified Permaculture, Maple syrup and Asparagus Farm
47 • Updated 3 days ago
Welcome to Our Permaculture Farm in the Tug Hill Region, Northern New York Nestled among diverse forests, small fields, streams, and ponds, our partnership farm is guided by permaculture principles. We focus on building healthy soils and producing high-quality, artisanal foods. Our key crops include maple syrup, garlic, asparagus, fruits, nuts, and honey. We are especially known for our Whole Maple Syrup, recognized globally for its exceptional quality and artisanal production methods. We welcome people who have a true interest in small scale organic farming and permaculture production. Current Projects In October we are: - Processing firewood for our evaporators - Bottling, packing and shipping maple syrup. - Maintaining asparagus beds. - Maintaining and continuing to plant and harvest farm gardens. - Processing Hazel nuts and Acorns for flour production. - Maintaining farm infrastructure, harvesting fence poles, building fences. - Repairing an old barn. - General forest and trail care. What It's Like to WWOOF With Us We typically work 3 to 4 hours a day, 5 days a week, with flexibility based on weather. Workdays shift depending on the conditions—when the weather is extreme, there are often indoor tasks available in the WWOOFer and sap house. We often work together in the woods, gardens or sap house, but you're also welcome to work independently if you prefer. There's a strong culture of learning by doing, and we encourage curiosity and shared experience. Accommodations & Meals: WWOOFers stay in a dedicated, year-round WWOOFer house: -Each person has a private room (one semi-private room is available as a temporary option) -Shared kitchen and bathroom -Internet access is available -Food for all meals is provided, and WWOOFers prepare meals on their own or together depending on preferences. We occasionally share meals at the main farmhouse. What to Bring: - Warm waterproof clothing, especially if arriving in winter - Waterproof boots and gloves - A readiness to work in varying weather including cold and wet conditions ( we work outside year round ). Methods & Certifications -Permaculture -Forest Gardening -Wild Orchard Management -Shallow Tillage -Established Permaculture Operation We encourage you to visit our website: www.tapatree.com to learn more about our land, philosophy, and practices.
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Learning opportunities
Vegetable farming
Fruit or nut farming
Forestry
Wild foraging
Green Building
Mechanics / tools / technology
Methods or systems
Animal drafting
Biological pest control
No-till farming
Permaculture
Regenerative agriculture
Mentoring opportunities
Woman-operated
Veteran-operated
Host type
Production farm
Former WWOOFer
167.9 Hectares | 415 Acres
Accommodation
4+ WWOOFers
Bedroom
Camper / RV
Children not accepted
Pets not accepted
Meals
Omnivore
Vegetarian
Vegan
Length of stay
3-4 weeks
Over a month
Paul
Paul
Member since 2021
Languages spoken: English
Sun
Mon
Tue
Wed
Thu
Fri
Sat
Response rate: 100% Response time: typically within 1 day
New York
Watertown New York
Feedback
Sophie
Sophie
United Kingdom • October 2026
Zoar-Tapatree is nothing short of magical, and so was my time here. I spent close to eight months on the farm, and hardly know where to begin describing the beauty of my experiences; I’ll cherish them for the rest of my life and already can’t wait to return. The winter was majestically quiet and cold, and I found the work in the forest both invigorating and humbling. The stamina, patience, intuition, and skill that go into collecting sap and transforming it into syrup are a true example of dedication, and I felt honoured to learn and be a part of it. Nothing is rushed and very little is left to chance. As a result, the unique flavours of every sap-flow are given the time to form and concentrate, and the results are extraordinary. Having worked through every step of the process (from establishing drop-lines to repairing branch lines, boiling, canning, flavour-profiling, labelling, and packing), I have to remind myself that it was all pretty foreign to me when I first got here – now, I find it hard to imagine going a winter without it. After shaking off the last spells of cold, the whole farm begins to crawl and sing with life; asparagus season is intensive, basked in sunlight, and a lot of fun. Throughout it all, Paul is the kindest and most generous teacher you could find, with an absolute wealth of knowledge and love to impart. I simply could not have been more at home. Paul, Jeri, Dede – you are wonderful!
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Devyn
Devyn
United States • May 2026
Paul was the best host! He was very knowledgeable and cared about the farm. I learned so much about syrup, permaculture farming, and asparagus. Would highly recommend taking a visit.
Haley
Haley
United States • May 2026
My time at the farm was wonderful. The hosts were incredibly kind and welcoming, the work was interesting, and the surrounding area was beautiful!
Christine
Christine
United States • March 2026
Volunteering at Paul’s farm is an incredible experience. I arrived with zero farming experience and zero maple syrup experience. Thankfully, Paul is a passionate, knowledgeable, and patient teacher, and within a few days, I felt like I could manage the sap house operation on my own for hours at a time. The work is detailed and a labor of love, but Paul is so flexible. I usually worked about 3-4 hours per day. The entire family and community is so lovely and welcoming, and I know I’ve made lifelong friends. The WWOOFer house is comfortable, and I loved my time with my fellow WWOOFers. Highly recommend spending some time here.
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Annabelle
Annabelle
United States • March 2026
This was my first WWOOF experience & I am so lucky that it was Paul and Deanna's farm. I only had ten days but I was able to be involved in everything, tapping maple and black walnut trees and boiling and bottling syrup. Paul was encouraging & let me ask all sorts of questions about the sap process and the biology and diversity of the forest. Zoar is beautiful & the WWOOF house was very comfortable. For such a short stay it was surprisingly easy to get involved in the woods & farm life.
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Maddie
Maddie
United States • March 2026
Our time here is something we’ll never forget. Paul was a great teacher, and his passion for maple syrup is contagious. We highly recommend, especially for a first WWOOF experience. The house was cozy and comfortable, and we always had everything we needed. And thank you to my fellow WWOOFers for the many memories—day trips, skiing, passing around a guitar, playing games, and nights by the fire. Not to mention the family dinners enjoying Jeri’s amazing cooking. Life here is simpler and slower in the best way. Thank you for a wonderful two months.
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