Hello WWOOFers…my name is Kathy and my partner, Martha, and I live on a 20 acre farm one hour north of the Twin Cities. We are retired folks who love all things in nature but especially gardening, raising animals (goats & chickens) and running a small apiary. In addition we lease by barter some of our land to a very hard working young man, Ryan, who practices regenerative farming for selling organic farm produce at market. In addition to this we are the proud parents of Gracie and Georgie, two fun loving goofy Golden Retrievers, 5 barn cats and one indoor kitty.
Depending on the season a WWOOFer would learn about goat care, kidding, garden bed preparation, transplanting, crop maintenance (pruning, trellising), weeding and hoeing, harvesting, washing & packaging produce, building maintenance, pen and fencing maintenance, wood lot management and preserving food (canning & freezing). Our goal is for the WWOOFer person(s) to enjoy their stay, learn about the way we farm and how we interact with the larger community. Although we are not certified organic we practice organic principles.
We have a private second floor living area that is set up with two bedrooms and one full bathroom for use. Kitchen and laundry room would be shared with owners.
Food will be provided for three meals a day. Generally we forage our own individual breakfasts and lunches but eat dinner together.
Besides the animals and gardening we enjoy cooking, reading, public television, fishing, bird watching, and foraging in our woods.
Less than a mile from our farm is a great fishing, boating & swimming lake. There are a great deal of hiking trails nearby and a National Wildlife Refuge a short distance away. In addition the greater metro area of the Twin Cities is noted for great restaurants and all sorts of entertainment.
PLEASE NOTE: A minimum of 2 weeks is required to WWOOF at our farm.
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Learning opportunities
Vegetable farming
Fruit or nut farming
Poultry farming
Sheep or goat farming
Dairy farming
Beekeeping
Flower farming
Cheesemaking
Vegetable or fruit preservation
Natural cosmetics fabrication
Methods or systems
Community-supported agriculture (CSA)
Holistic management
No-till farming
Regenerative agriculture
Mentoring opportunities
LGBTQ+-operated
Woman-operated
Host type
Self-sufficiency property
8.1
Hectares
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20
Acres