Small Vegetable Garden and Fruits
Utah
Angela & Jeff owners
Garden & Fruit
.33 acres
No pets
We are a more casual Garden that gives you a break in between more intense woofing opportunities.
We require shorter less intensive days so you can explore the area of Northern Utah and relax before moving on to your next woofing opportunity. We allow shorter stays of one day or more. We hope to meet many of you who can share your woofing experiences with us and your lives. We hope to see many woofers this year!
We are open to you being creative 😉 and adding your flare or ideas to our home garden .
3-5 hour days watering, weeding , planting, upkeep
We are looking for creative people wanting to add your touch to our Garden
We are in Northern Utah and excellent short Stop or Stay on your way to your next big Farm experience. We are open to 1 day to 1 week or possibly more.
We have a downstairs basement area newer construction downstairs
2 bedrooms 1 bathroom
We prefer single or couples with no children or pets-- sorry on the no pets (Allergy's)
CHILD may be OK on approval
When in season we will do Bottling/Canning of fruit and jams.
Strawberry, Apricot, Peaches, Cherries, Nectarine, Pears, Tomatoes, etc
We also do freeze drying of Fruits, Vegetables Cheeses, etc
At times we make yogurt and Mozzarella cheese
And we are also open to you sharing your ideas and craft with us.
Meals : You will have full access to our kitchen and food. Special foods will be provided as requested
We serve dinner daily as a group and would love (if you wish) you to provide cooking of dish (not required)
Breakfast is normally on your own- we will have eggs, juices, yogurt , breads, cereals etc on your time schedule
Lunch will be the same where you will make it on your own- salads, breads, honey, lunch meats etc etc
Dinner will be cooked and provided as a group around 6 p.m. daily
The kitchen is yours to make snacks early trail dinner if you wish to go hiking or biking
FOOD- will be provided for ALL meals and snacks. We would like you to provide us with Foods you prefer before arrival for Breakfast and lunches. Please let us know if you want anything special before arrival. We also provide a fridge by your room just for your special foods. But- You will have full access to our kitchen and food at anytime as needed/wanted.
We enjoy Reading , cooking, gardening
We live close the mountains and canyons which are only a 10 minute drive
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Learning opportunities
Vegetable farming
Fruit or nut farming
Seed saving or production
Vegetable or fruit preservation
Mentoring opportunities
Woman-operated
Host type
Self-sufficiency property
0.1
Hectares
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0.3
Acres
Angela
Member since 2025
Languages spoken:
English
Sun
Mon
Tue
Wed
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Response rate: 100%
Response time: typically within 1 day
Utah
Salt Lake, utah
Reviews
Paul
United States
•
May 2026
My brief stay at Angela's Organics was my first stop in 2026. I learned a number of new insights from Jeff Ward (and from Angie) as we worked together and visited beyond work. My accommodations were very nice and the meals by Angie Ward were superb. They are very respectful of wwoofers privacy and opinions and beliefs. They do a lot of preserving of the fruit from their "small" yard farm through their freeze dry equipment. They are very generous to our "neighbors in need" in their community and beyond. They are solid, fine people. One concern that I had was that herbicide was applied to the lawn without the knowledge that it does not stay where it is applied but will drift to neighboring flower and vegetable beds and into the fruit trees in the yard and will perpetually volatilize and damage some more nightly. I pointed this out to Angie and Jeff as politely as I could and think they understand this honest mistake from lies perpetuated by the conglomerate chemical companies killing our environment.
Unfortunately, the Wards will not be able to host in 2027 as they are going on a 2 year service mission trip. But I would recommend wwoofers to contact them, if they decide to continue hosting after their trip.
Paul Lehmann, Fayette, MO
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Katie
United States
•
March 2026
Angie and Jeff are kind, generous, and fun to talk to. Very low pressure and a great into to fruit and vegetables. I got so many great ideas and they even sent me home with a few starter plants and goodies. The area is close to some great hiking and not to far from pineview reservoir. They provide plenty of down time to explore. Already looking at dates to go back.
Kendra
United States
•
November 2025
It was a wonderful stay at Angela and Jeff's. I felt warmly welcomed and at home the moment I arrived.
They are the kindest and most beautiful souls.
Angela is an angel, and genuinely cares about you; plus she is a master cook. I loved the dinners she prepared.
Jeff is so friendly and helpful. I loved working with him; he made me feel like family and I loved our conversations.
I find it amazing how much produce they can get from such a small space. It is truly inspiring!
I would definitely recommend stopping by at their garden. You'll be happy you did. I hope to stop by again in the future ( hopefully in the busier time of year).
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Sarah
United States
•
November 2025
Amazing experience! Angela & Jeff were kind, knowledgeable, and grow an incredible amount on just .32 acres — truly inspiring! I learned so much about small-scale gardening, composting, and sustainable living.
Danita
United States
•
October 2025
I had Such a great first Wwoofing experience helping out in Angela’s organic garden! Angela and Jeff, her husband, are excellent Wwoof hosts, and are so kind, pleasant, friendly, welcoming, and hospitable! And their home is so comfortable and inviting, plus the accommodations that they have for Wwoofers are great and offer you your own bedroom space and full bathroom. And, as Angela is a really wonderful cook, every single meal and dish that she prepared was scrumptious!
As my four-night stay at their home occurred in October, much of the produce harvesting had already occurred. So Angela’s ask was that I mainly help with pulling up weeds around a certain portion of their garden fence. And, additionally, Jeff taught me the process for freeze drying various foods and produce, with raspberries being the specific food item that I assisted him in prepping for freeze drying.
I thoroughly enjoyed Jeff’s tour of their garden, too, and was so amazed and fascinated at All of the different things they grew. And was also surprised to learn what the trees and bushes look like that different food items come from. Each morning when I was out doing my 3 or so hours of weeding, Jeff and/or Angela would generally be out tending to the garden for at least awhile during that time, as well. And we all shared lots of interesting conversation and chit chat, whether when outside working, while hanging out in the kitchen or living room, or over the nightly dinners that we shared.
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Renee
United States
•
September 2025
I'm blown away by Angela and Jeff's incredible garden! Their coordination and teamwork are truly inspiring, and the abundance they've created in a small space is a testament to their dedication. Had the pleasure of attending a family event and playing a fun game of Krubb.
Contributed with weeding harvesting & compost. Angela's tree trimming expertise and Jeff's freeze-drying skills are impressive. Their partnership is a beautiful example of collaboration and mutual support. Excited to continue learning from them and sharing local success transplants and seeds from our food forests.
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