Strawbale Home & Homestead with small herd of dairy goats, chickens, and gardens

Vermont
Strawbale Home & Homestead with small herd of dairy goats, chickens, and gardens
Strawbale Home & Homestead with small herd of dairy goats, chickens, and gardens Strawbale Home & Homestead with small herd of dairy goats, chickens, and gardens
3 Updated 14 days ago
Hello! My wife Laura and I live in a strawbale house that we built on about 45 acres in rural Vermont. We have a small herd of Nubian goats, chickens and raise our own vegetables. I have recently retired from teaching elementary school, so can now devote more time to projects at home. We also have a loving and energetic dog and two cats. A typical day includes feeding and giving water to the chickens and goats at least twice. Before kidding, the goats get grain, alfalfa and sunflower seeds once a day, along with fresh water and hay. After kidding the mothers will get grain twice a day. We separate the kids from the moms at night so we can milk them in the morning. We milk by hand, as we only milk 3 or 4 does. We also let everyone go to their outside pasture in the morning. At night we close them up in the barn or coop so that they are safe from predators. We rotate the goat's pasture by enclosing different areas with flexible electric fencing. In the summer there are also gardens to water and weed and vegetables to harvest. A few times a week we make cheese, something we are happy to teach you how to do. We make a variety of hard and soft cheeses including chevre, Gouda, Italico, Camembert, aged chevres and what we think is the best tasting yogurt around. We also make amazing caramels. We have three spare bedrooms, and two and a half bathrooms. Two of the bedrooms are upstairs in the main part of the house and one is in an addition attached to the main house. The addition has its own full bathroom and upstairs is a shared bathroom. There is also a half bathroom downstairs. We like to eat our meals together and share in the cooking. Both Laura and I love to cook and bake, and we designed our kitchen to work well as a place to cook with others. We love to use our own produce and dairy products as much as possible. I love to knit, read, take walks with our dog, and play traditional fiddle music. Both Laura and I love to spend time outdoors, kayak, garden, cook and bake and of course make cheese. There is fabulous hiking near us, including in the woods behind our house, and some great swimming and kayaking spots. In the summer we do try to go for a swim every day! Our favorite spot to swim in is a neighbor's pond just down the road. There are also wonderful places to bike here if you don't mind some good hills.
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Learning opportunities
Vegetable farming
Poultry farming
Sheep or goat farming
Dairy farming
Cheesemaking
Vegetable or fruit preservation
Bakery
Traditional crafts
Methods or systems
Biological pest control
Holistic management
No-till farming
Mentoring opportunities
LGBTQ+-operated
Woman-operated
Host type
Self-sufficiency property
18.2 Hectares | 45 Acres
Accommodation
2 WWOOFers
Bedroom
Campsite
Children accepted
Pets not accepted
Meals
Omnivore
Vegetarian
Vegan
Length of stay
Less than a week
1-2 weeks
3-4 weeks
Nora
Nora
Member since 2026
Languages spoken: English
Sun
Mon
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Response rate: 100% Response time: typically within 1 day
Vermont
Randolph, VT
Feedback
Piia
Piia
United States • June 2026
I had a wonderful time during my stay with Nora and Laura. I learned to milk goats, made cheese and cajeta, took some lovely walks, enjoyed delicious meals, and helped out with some weeding, planting, and wood stacking. Nora and Laura went above and beyond to make me feel comfortable, accommodate for my dietary restrictions, and ensure a fabulous week. They are committed to cultivating a positive experience for both parties, and facilitating open communication. Their kindness, warmth, and generosity comes through in everything they do, and I hope to be back for a visit before too long!
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David
David
United States • June 2026
If I were to envision the Garden of Eden, I can't imagine it would look all that different from Nora and Laura's homestead. The sheer beauty of this place cannot be overstated, and it's the first thing that comes to mind when I recall my time at the farm. And it's not a frivolous or incidental aspect of my experience. When I would tell people that I was moving to Vermont for school, the most common response was "wow, Vermont is gorgeous" -- which is true, of course! I think the unsaid part of this fundamental truth about the state is that it isn't beautiful because of some inherent, passive quality. Rather, it is beautiful because of people like Nora and Laura, who actively work every day to make their home a deeply comforting place to be. If you want the best of Vermont, this is the place. During my week at the farm, I enjoyed comfortable accommodations, some of the best cheese I've ever had, and had the privilege of spending time in Nora and Laura's gorgeous house. I also enjoyed the company of their adorable goats. Work was mostly animal chores, gardening, weeding (I stayed in early June), and helping the hosts prepare their beautiful dinners (if you enjoy cooking great food with fresh ingredients, you can hardly call this work). It was generally a light workload, and only occasionally tiring. Nora and Laura are incredibly kind hosts who showed the utmost generosity in opening their home to me and sharing their wealth of knowledge. If you can stay here, you should.
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Isobel
Isobel
United States • June 2026
Nora and Laura are a gift. The land they care for, the house they've built, the animals they raise, the life they've made, are all so special. Learning with Nora and Laura was empowering and rewarding and fun. Tasks were interesting and living together was so sweet. Impossible to convey all the many blessings and magics that radiate from their strawbale stronghold but we are indescribably fuller, kinder, more capable, more present humans than when we arrived. <3
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